Friday, October 21, 2005

Annie's recipe for THUNDER THIGHS!

If you ever really need to get fat for some reason, I have my own recipe that will help you out. I call it the McFatty Sandwich! You will need:

- 1 egg
- milk
- bread (1 or 2 slices, depending)
- cream cheese
- iceing sugar
- maple syrup or honey (optional)
- a frying pan, stove, and spatula

What you do, is you take two pieces of bread (white bread would theoretically be preferable, though the origional prototype was made with whole wheat because The Mother is a health-concious grocery shopper) or one piece of bread for a McFatty Light, and proceed to make french toast. (Beat up an egg, add enough milk so that the egg is less concentrated and you have enough goo for your french toast, dip in the bread on both sides and throw it in the frying pan!)
After the toast is done (make SURE it's done, otherwise it's kinda nasty - it's okay to stab the middle of your toast with the spatula to see if it's cooked, you're gunna cut it anyways) set it on your plate and proceed to slather on a layer of cream cheese! (And I mean a THICK layer, more than what's on a Tim Horton's bagel! This is the magic ingredient of the McFatty Sandwich, after all! Do NOT hold back on the magic ingredient!!) It is best to use a fruit flavoued cream cheese (I used pineapple!) as it will provide a tastier result. For a McFatty Light, cut the bread in half NOW and use the two halves to create your sandwich! For an origional McFatty, after you have heaped on as much cream cheese as you dare, use the two slices to make your sandwich! Now garnish your creation with iceing sugar, or even maple syrup or honey if the mood strikes! Enjoy!

*For the fattest results, it is best to consume the McFatty immediately before bed - if possible, have someone make it for you (less activity) and eat it in bed - You don't even have to get up!

Also. I should mention that personally, I don't generally gain weight. BA HA HA HA! Suckas!

...Don't hate.

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